INGREDIENTS 2 oz. Saskatoon Berry Spiced Rum 2 oz. orange juice ½ oz. Orgeat Syrup Tangerine seltzer to top DIRECTIONS 1. Add first 3 ingredients to a shaker with ice. 2. Shake well and pour into a chilled martini glass. 3. Top with Tangerine seltzer. 4. Garnish with an orange wedge.
Ingredients: 2 oz Latitudes Straight Bourbon Whiskey or Deer Camp Straight Bourbon Whiskey 1/2 oz Bada Bing Cherry Juice 2 Two shakes of orange bitters Directions Add ice to mixing glass. Add ingredients and stir until chilled. Pour into an old fashioned glass over a large ice ball (or ice cubes). Garnish with cherry and candied orange