RECIPES

INGREDIENTS 2 oz. Saskatoon Berry Spiced Rum 2 oz. orange juice ½ oz. Orgeat Syrup Tangerine seltzer to top DIRECTIONS 1. Add first 3 ingredients to a shaker with ice. 2. Shake well and pour into a chilled martini glass. 3. Top with Tangerine seltzer. 4. Garnish with an orange wedge.