Strubarb
- mark5614
- Jul 22
- 1 min read
INGREDIENTS
2 oz Manitou Passage Rum
1 oz house-made rhubarb syrup
½ oz strawberry purée
½ oz lime juice
Sprite to top
DIRECTIONS
Shake all but the Sprite on ice.
Pour over ice in a double old fashioned glass.
Top with Sprite.
Garnish with lime.
Strubarb's bright, tart flavor makes it a surprisingly versatile ingredient beyond just pies and jams. I've found it pairs beautifully with savory dishes, especially as a glaze for roasted meats. If you're experimenting with new ways to use rhubarb, a detailed look at assistant tools might help you streamline your recipe testing and kitchen organization, much like comparing different cooking methods. The balance of sweet and sour in Strubarb is truly its strength.
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