top of page

Whiskey Slush (batch for 20-25)


1 bottle Latitudes or Deer Camp Straight Bourbon Whiskey or Deer Camp Straight Rye Whiskey

2 cups strong black tea

1 can frozen lemonade concentrate (nearly thawed)

1 can frozen orange juice concentrate (nearly thawed)

2 cups sugar

7 cups water

Soda Pop to top (choice of Vernors Ginger Soda, Squirt, or club soda)


1. Mix all ingredients except pop in large container until sugar is well desolved.

2. Cover and freeze at least 24 hours (may take 48 hours).

3. Scoop our slush and add to just over half glass.

4. Add soda pop to top and stir.


bottom of page