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Suttons Bay Location: Open 9 AM - 4 PM Daily
310 N St Joseph St (M-22), Suttons Bay​
PRODUCTS
Just Returned!
Deer camp straight bourbon whiskey finished in Maple syrup barrels
Experience the depth of flavor from our 5 year aged high rye Deer Camp Bourbon with an additional 2 years in Michigan maple syrup barrels.
86 Proof
43% Alcohol by Volume
Just Released!
The Finish Line
Let The Finish Line Series take you around the world! This series highlights how our spirits change when finished in select barrels from various parts of the world. First in the series is bourbon aged at least 5 years in American charred oak then finished in Brazilian Amburana wood barrels. You will taste baking spices, vanilla and gingerbread.
90 Proof
45% Alcohol by Volume
Just Released!
Mount Kebne
Aquavit
This Scandinavian style spirit is a nod to NLD distiller Martin's homeland of Sweden. Enjoy the savory flavors of caraway and dill in this unique and delicious spirit. Produced similarly to gin, a variety of botanicals blend during distillation to create our Mt Kebne Aquavit.
86 Proof
43% Alcohol by Volume
Just Released!
Mount Kebne
aged Aquavit
We wet barrel age our Mount Kebne Aquavit for a minimum of 4 months to create this mellow version. Our Latitudes Straight Bourbon Whiskey barrels are put to good use in the production of this one of a kind spirit!
86 Proof
43% Alcohol by Volume
Just Released!
On the rocks
Bourbon cream
The marriage of vanilla and caramel notes in our Deer Camp Straight Bourbon Whiskey with rich and velvety cream liqueur is a match made in heaven! Try it "On the Rocks," in coffee, or as a part of your favorite creamy cocktail!s!
The paper bottle is made from 94% post consumer material and is 100% recyclable. It is five times lighter than glass and has a six times lower carbon footprint!
40 Proof
20% Alcohol by Volume
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Just Released!
Crema di Limoncello
The amiable sister to our popular Limoncello di Leelanau is likewise made with fresh lemon peel. Michigan sugar, our finest neutral spirits, and cream are added resulting in a velvety, luscious liqueur that is in a word...delicious!
The paper bottle is made from 94% post consumer material and is 100% recyclable. It is five times lighter than glass and has a six times lower carbon footprint!
40 Proof
20% Alcohol by Volume
Recently Released
EL MEÑIQUE
(meh-NYEE-keh)
Coffee Liqueur
This much awaited addition to our spirit line up is named for our beautiful Leelanau Peninsula, the “little finger” or “pinky” of Michigan. The name El Meñique, Spanish for “the pinky,” is a nod to the coffee growers and workers of Latin American. Enjoy this rich and delicious coffee liqueur as a solo sipper or in a wide variety of cocktails.
60 Proof
30% Alcohol by Volume
VISIONS OF SUGAR PLUMS
PLUM LIQUEUR
This delightful treat is made from a blend of plums grown here in Leelanau County. Delicious plum flavor with just the right amount of sweetness. Perfect for sipping, cocktail crafting, and gift giving!
Available in 375ml bottles.
60 Proof
30% Alcohol by Volume
Limited edition
Deer camp reserve
Straight bourbon whiskey
This 8-year bourbon is beautifully aged and truly sublime! It's made from corn, rye, and malted barley. We only have a few barrels, so get it while you can!
86 Proof
43% Alcohol by Volume
Horseradish Vodka
This vodka has been our #1 seller since its release. Raw horseradish root gives this fiery libation its fabulous character. Originally created as the key ingredient for the best Bloody Mary ever! Horseradish lovers should try this straight from the freezer or in a dirty martini. Culinary adventurers, try drizzling this over oysters on the half shell or as a marinade for their favorite beef roast.
84 Proof
42% Alcohol by Volume
Out Of Stock
The Leelanau Vodka
The first product in our Distiller’s Series carries the name of the home of its creation. This vodka is a unique palate pleaser. It is not a cherry flavored vodka. Instead it is a vodka distilled from 100% Leelanau County Montmorency cherries. We do not carbon filter this vodka, so it provides a true taste of Northern Michigan terroir.
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80 Proof
40% Alcohol by Volume
Deer Camp Vodka
This vodka was created as a tribute to the origins of Northern Latitudes Distillery. (See Our Story) Made with Michigan Sugar Company’s sugar beet sugar, this vodka retains a unique-fruity palate that works well in fruit based cocktails or on the rocks.
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86 Proof
43% Alcohol by Volume
Ice Dunes Vodka
The third in our unflavored vodkas, Ice Dunes is crafted from Michigan red winter wheat. The wheat creates a vodka of exceptional smoothness and quality. Use this vodka wherever you would traditionally use vodka. Like its name, it is of course best served on ice.
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84 Proof
42% Alcohol by Volume
Jack Pine Gin
This double gold medal winning gin hits all the right notes for gin lovers and gin novices alike. Featuring a bold pine flavor, from the juniper berries, on the front end of the taste, Jack Pine Gin surprises with a burst of citrus flavor on the middle palate from the inclusion of coriander seeds in the recipe. Finally, Jack Pine Gin surprises with a lavender finish. This gin is truly a year-round refresher and can be utilized in any gin cocktail. For a twist on your Jack Pine Gin & Tonic, try orange instead of lime. You will be amazed!
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100 proof
50% Alcohol by Volume
Manitou Passage Rum
This rum’s robust flavor is derived from blackstrap molasses, which is this spirit’s base. Blackstrap molasses is the result of the third (and last) boiling of sugar cane juice during the refining process of sugar. Hence its bold flavor. Blackstrap is the original base for rum making. Because of this, it harkens back to tall ships and sunny days! This “old-style” rum is designed as a mixing rum. Use it in all of your rum cocktails, from Pina Coladas to Rum and Coke, and be amazed how it enhances those drinks.
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86 Proof
43% Alcohol by Volume
Whaleback Spiced Rum
We combine our Manitou Passage Rum with whole vanilla beans, cinnamon, cloves and other all-natural fruits and spices, to create this lusciously balanced spiced rum. Wonderful to sip on its own, Whaleback Spiced Rum is equally enjoyable mixed with fruit juices, Coke or piña colada mix.
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100 proof
50% Alcohol by Volume
Out of Stock
Limited Edition
Gold rum
We have aged our Manitou Passage Rum in our used Latitudes Straight Bourbon Whiskey barrels for 3 years. The result is a beautiful golden rum with delicious bourbon notes.
Available now in 375ml bottles.
84 Proof
42% Alcohol by Volume
Latitudes Straight Bourbon Whiskey
Going a step further than iconic wheated bourbons such as Pappy Van Winkle and Maker’s Mark, our Latitudes Straight Bourbon Whiskey utilizes 40% wheat in its mash bill. In addition to the very high wheat content, this bourbon is double pot distilled, then aged 5 years in Minnesota oak barrels, producing an exceedingly smooth, vanilla forward bourbon.
88 proof
44% Alcohol by Volume
Deer Camp Straight Bourbon Whiskey
When we opened 12 years ago we wanted a bourbon in our line-up. As a new distillery we obviously could not have our own, so we purchased this bourbon. As time has passed, we have come out with our own Latitudes Bourbon, but have come to love this purchased bourbon so much that we have decided to keep it on. Its mash bill (75% Corn, 21% Rye, 4% Malted Barley) is different than our wheated Latitudes Bourbon, which gives our rye loving customers a different choice.
86 Proof
43% Alcohol by Volume
Deer camp Straight
rye Whiskey
True to the origins of America's first whiskey, this spirit is aged 4 years in new charred American oak barrels.
95% Rye and 5% Malted Barley
86 Proof
43% Alcohol by Volume
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Michigan Dogman Moonshine
It’s not as scary as you think! This tagline says it all about our Michigan Dogman Moonshine. Moonshine has historically been made from which ever agricultural product the farmer has as surplus. We chose Michigan red winter wheat, as it creates the “smoothest” moonshine. We double distill it on our column still to “clean up” the moonshine so you can utilize it in amazing cocktail creations. Our bartenders love to use this spirit in place of tequila to create our delicious Moonshine Margarita and its many variations. Just remember, “Don’t go out at night!”
100 Proof
50% Alcohol by Volume
Voyageur Saskatoon Berry Liqueur
This truly unique liqueur utilizes the Saskatoon berry for its one of a kind flavor. Saskatoon berries, cousin of apples and blueberry doppelganger, are native to North America. Ours come from Grant Farms 1.5 miles from the Distillery. Cultivated here in Northern Michigan because of its cold weather hardiness, Saskatoons have long been a staple of native peoples’ diet. It was also a key ingredient in pemmican, a high energy food utilized by our liqueur’s namesake the Voyageurs. This product is a limited release and is usually available from the end of June until October.
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76 proof
38% Alcohol by Volume
Cherry Bounce
Cherry Liqueur
Cherry Bounce has a long and illustrious history in the U.S. Martha Washington used to make it for George to take on his travels. Our recipe has been enjoyed by many generations of our family. Now you too can enjoy this beautiful, ruby-red liqueur. We use Leelanau tart cherries, from the Grant Family Farm, married with our neutral spirits. We then add simple syrup and a large helping of patience.
70 Proof
35% ABV
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Orange
liqueur
Created using the same time-honored method as Limoncello di Leelanau, our Orange Liqueur is made from the peels of hundreds of fresh oranges, Michigan sugar, and our finest neutral spirits. This bright liqueur will enhance the taste and the aroma of your best cocktail creations!
80 Proof
40% Alcohol by Volume
Northern Roots Ginger Liqueur
Ginger has long been used as a culinary ingredient. It is also famous in ginger beer for Moscow Mules. Our take on this flavorful root is to marry fresh ginger root with our finest neutral spirits. Then combine the resulting spirit with just the right amount of simple syrup. For ginger-lovers this liqueur is wonderful straight from the freezer. In addition, use it as a substitute for that ginger beer in your Moscow Mule or Dark and Stormy, or add it to hot or iced tea. It also works wonderfully as a marinade for seafood, or in Asian dishes.
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60 Proof
30% Alcohol by Volume
Limoncello di Leelanau Lemon Liqueur
This traditional Italian liqueur is created by hand peeling vast amounts of lemons. This is done by hand so none of the “white pith” bitters this luscious liqueur. The peels are then macerated in our finest neutral spirits, and then combined with simple syrup. When taking the first taste, you will long for a warm summer’s day spent basking on one of the many magnificent beaches of Leelanau County! This delicious elixir is best served straight from the freezer.
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60 Proof
30% Alcohol by Volume
Mackinac Island Fudge Chocolate Liqueur
We have captured the essence of Mackinac Island’s most famous export in this deliciously smooth liqueur. Using organic cocoa powder and whole milk in the recipe, gives this liqueur what Mark calls its Golidilocks’ character… not too bitter and not too sweet, just right! Drink this on its own or use it to make the best chocolate martini ever! P.S. We do not use any emulsifiers, so shake well before each use to assure all that chocolate goodness is not still on the bottom of the bottle.
48 Proof
24% Alcohol by Volume
Recently Returned
Limited Edition
leelanau luau
Macadamia Nut Liqueur
The Aloha Spirit returns to Leelanau County with this delicious Hawaiian macadamia nut liqueur! Leelanau Luau is made from macadamia nuts, dark brown sugar, local honey, and our finest neutral spirits.
Available now in 375ml bottles.
60 Proof
30% Alcohol by Volume
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