Ingredients:
2 oz NLD Bourbon
1 oz Voyageur Saskatoon Berry Liqueur
2 Dashes Angostura Bitters
1 tsp Bada Bing Cherry Juice
Directions:
1. Stir all ingredients with ice in a mixing glass.
2. Strain over into a square rocks glass with a large ice ball.
3. Garnish with a Bada Bing Cherry.
