2 oz NLD Bourbon

1 oz Voyageur Saskatoon Berry Liqueur

2 Dashes Angostura Bitters

1 tsp Bada Bing Cherry Juice


1. Stir all ingredients with ice in a mixing glass.

2. Strain over into a square rocks glass with a large ice ball.

3. Garnish with a Bada Bing Cherry. 

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