S'more Hot Cocoa Cocktail

Ingredients:

2 oz Mackinac Island Fudge Chocolate Liqueur

Hot cocoa

Mini marshmallows

Chocolate syrup for rimming

Graham cracker crumbs for rimming

Directions:

1. Rim a coffee mug with chocolate syrup and graham cracker crumbs.

2. Add 2 oz Mackinac Island Fudge Chocolate Liqueur.

3. Fill with a hot cocoa. Stir well.

4. Top with mini marshmallows.

5. Serve with a chocolate candy kiss or dunker cookie.


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