Ingredients:
2 oz Mackinac Island Fudge Chocolate Liqueur
Hot cocoa
Mini marshmallows
Chocolate syrup for rimming
Graham cracker crumbs for rimming
Directions:
1. Rim a coffee mug with chocolate syrup and graham cracker crumbs.
2. Add 2 oz Mackinac Island Fudge Chocolate Liqueur.
3. Fill with a hot cocoa. Stir well.
4. Top with mini marshmallows.
5. Serve with a chocolate candy kiss or dunker cookie.

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