Ingredients:
Pumpkin Spice Coffee K-cup
1-1/2 oz Manitou Passage Rum
3/4 oz Pumpkin Pie Latte Syrup (Sonoma)
Whipped cream
Pumpkin pie spice
Directions:
1. Add Manitou Passage Rum & pumpkin pie latte syrup to a coffee mug.
2. Put a pumpkin spice K-cup in Keurig and brew coffee into mug.
3. Stir well and top off with whipped cream.
4. Sprinkle with pumpkin pie spice.
5. Serve with a cookie or pumpkin biscotti.
