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NLD Puddin' Shots

INSTRUCTIONS:

For all pudding shots, whip spirits and thawed cool whip together.  Then add instant pudding mix, half and half (or other dairy/milk), and other flavorings.  Whip all together for two minutes. Put into containers and chill.


Chocolate Puddin'

2 cups Mackinac Island Fudge Chocolate Liqueur

1 Cool Whip 8 oz (thawed)

1 Chocolate Instant Pudding 6 oz

NOTE: for Chocolate Toffee Puddin’ add 1 tsp 1883 Toffee Crunch Syrup top with Heath crumbles

Coffee Cheesecake Puddin’

1½ cups El Meñique Coffee Liqueur

1 Cool Whip 8 oz (thawed)

1 Cheesecake Instant Pudding 6 oz

½ cup Half and Half

Cherry Cheesecake Puddin’

2 cups Cherry Bounce

1 Cool Whip 8 oz (thawed)

½ cup Bada Bing Cherry Juice

1  Cheesecake Instant Pudding 6 oz

½ cup half and half

Chocolate Cheesecake Puddin’

2 cups Mackinac Island Fudge Chocolate Liqueur

1 Cool Whip 8 oz (thawed)

1 Cheesecake Instant Pudding 6 oz

Piña Puddin’

1½ cups Whaleback Spiced Rum

1 Cool Whip 8 oz (thawed)

1 Coconut Cream Instant Pudding 6 oz

½ cup Half and Half

2 TBS toasted coconut

Limoncello di Leelanau Puddin’ 

2 cups Limoncello di Leelanau

1 Cool Whip 8 oz (thawed)

1 Lemon Instant Pudding 6 oz

1 cup half and half

Vanilla Latte Puddin’

1½ cups El Meñique Coffee Liqueur

1 Cool Whip 8 oz (thawed)

1 Vanilla Instant Pudding 6 oz

½ cup Half and Half

Vanilla Mocha Puddin’

1½ cups Mackinac Island Fudge Chocolate Liqueur

½ cup El Meñique Coffee Liqueur

1 Vanilla Instant Pudding 6 oz

1 Cool Whip 8 oz (thawed)



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