1-1/2 oz Jack Pine Gin
1 oz mulberry syrup*
1-1/2 oz lemon juice
3/4 oz egg whites
3 drops orange blossom water
*Mulberry syrup: Heat 1 cup washed mulberries with 3 cups simple syrup (equal parts sugar and water) to rolling boil. Stir frequently while heating for 20 minutes. Let cool and strain to remove berry seeds and stems. It make take a second straining to remove all.
1. Dry shake (shake with no ice) all ingredients for a full 30 seconds.
2. Add ice to shaker and shake until cold.
3. Pour into a martini glass. Let sit a couple minutes.
4. Garnish by setting 3 mulberries gently into foam to suspend.