2 oz Mackinac Island Fudge Chocolate Liqueur
2 oz Coco Lopez (or other coconut cream brand)
4 oz Brew Coffee
Blend Coco Lopez in a blender to make it smooth.
Shake all ingredients on ice.
Pour into tall glass with fresh ice.
Enjoy with a Mounds candy bar!
(For hot version, simply stir Mackinac Island Fudge Chocolate Liqueur and blended Coco Lopez into hot coffee.)