Mounds Frappe

Ingredients:

2 oz Mackinac Island Fudge Chocolate Liqueur

2 oz Coco Lopez (or other coconut cream brand)

4 oz Brew Coffee


Directions:

  1. Blend Coco Lopez in a blender to make it smooth.

  2. Shake all ingredients on ice.

  3. Pour into tall glass with fresh ice.

  4. Enjoy with a Mounds candy bar!

(For hot version, simply stir Mackinac Island Fudge Chocolate Liqueur and blended Coco Lopez into hot coffee.)





info@nldistillery.com 

(231) 256-2700

©2019 by Northern Latitudes Distillery