Mounds Cocktail

Ingredients:

2 oz Mackinac Island Fudge Chocolate Liqueur

2 oz Piña colada mix

Piña colada mix: 1 can (15 oz) Coco López and 2 small cans (6 oz) pineapple juice mixed well in blender


Directions:

1. Prepare a cocktail glass by rimming with chocolate syrup and then dipping in toasted or untoasted coconut flakes.

2. Shake ingredients with ice. Pour into prepared glass. Add a fresh ice cube.

3. Garnish with a piece of Mounds candy bar and a sprinkle of coconut flakes.