2 oz Mackinac Island Fudge Chocolate Liqueur
Brewed coffee (hot or cold)
Directions: 1. Add Mackinac Island Fudge Chocolate Liqueur to a coffee mug (with ice for iced mocha cold brew).
2. Fill with brewed coffee leaving room for whipped cream. Stir.
3. Top with whipped cream. Drizzle on some chocolate syrup.
4. Garnish with pirouette cookie.