Mocha Coffee (Iced or Hot)

Ingredients:

2 oz Mackinac Island Fudge Chocolate Liqueur

Brewed coffee (hot or cold)

Whipped Cream

Pinch of ground nutmeg and/or cinnamon

Pirouette Cookie

Directions: 1. Add Mackinac Island Fudge Chocolate Liqueur to a coffee mug (with ice for iced mocha).

2. Fill with brewed coffee leaving room for whipped cream. Stir.

3. Top with whipped cream. Sprinkle with nutmeg and/or cinnamon.

4. Garnish with pirouette cookie.



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