2 oz Mackinac Island Fudge Chocolate Liqueur
Brewed coffee (hot or cold)
Pinch of ground nutmeg and/or cinnamon
Directions: 1. Add Mackinac Island Fudge Chocolate Liqueur to a coffee mug (with ice for iced mocha).
2. Fill with brewed coffee leaving room for whipped cream. Stir.
3. Top with whipped cream. Sprinkle with nutmeg and/or cinnamon.
4. Garnish with pirouette cookie.