Mocha Coffee (Iced or Hot)

Ingredients:

2 oz Mackinac Island Fudge Chocolate Liqueur

Brewed coffee (hot or cold)

Whipped Cream

Chocolate syrup

Pirouette Cookie

Directions: 1. Add Mackinac Island Fudge Chocolate Liqueur to a coffee mug (with ice for iced mocha).

2. Fill with brewed coffee leaving room for whipped cream. Stir.

3. Top with whipped cream. Drizzle on some chocolate syrup.

4. Garnish with pirouette cookie.