Ingredients:
1½ oz El Meñique Coffee Liqueur
1½ oz Deer Camp Vodka
1 oz cold brew coffee or espresso
Optional: ½ oz simple syrup for added sweetness
Directions:
1. (Optional) Prepare martini glass: Chill in freezer then rim with espresso grounds/sugar mixture.
2. Shake until well-chilled all ingredients on ice.
3. Strain into prepared glass.
4. Garnish with 3 whole coffee beans.
