Ingredients:
2 oz Mackinac Island Fudge Chocolate Liqueur
Hot chocolate
Whipped Cream
Chocolate syrup
Pirouette Cookie
Directions:
1. Add Mackinac Island Fudge Chocolate Liqueur to a mug.
2. Fill with hot cocoa leaving room for whipped cream. Stir.
3. Top with whipped cream. Drizzle on some chocolate syrup.
4. Garnish with pirouette cookie.
