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Mackinac Cocoa

Ingredients:


2 oz Mackinac Island Fudge Chocolate Liqueur

Hot chocolate

Whipped Cream

Chocolate syrup

Pirouette Cookie


Directions:

1. Add Mackinac Island Fudge Chocolate Liqueur to a mug.

2. Fill with hot cocoa leaving room for whipped cream. Stir.

3. Top with whipped cream. Drizzle on some chocolate syrup.

4. Garnish with pirouette cookie.




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