1-1/2 oz Leelanau Vodka (Ice Dunes or Deer Camp Vodka also work well.)
3/4 oz Limoncello di Leelanau
1 oz fresh lemon juice
1 oz basil infused syrup*
2 dashes Angostura Aromatic Bitters
Club soda to top
*Basil infused syrup: In sauce pan heat 1 cup water, 1 cup sugar, 1 cup basil leaves.
Stir and heat until sugar is well dissolved, Remove from heat and allow basil to steep
in syrup 30 minutes. Strain and keep covered and refrigerated until ready to use.
1. Fill tall collins glass with ice.
2. Add all ingredients and stir.
3. Garnish with sprig of basil.