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Jingle Juice


4 oz cranberry juice

1 oz Leelanau Vodka

1 oz cherry wine (We used Good Harbor Cherry Wine.)

1 to 2 oz sparkling wine (We used Good Harbor Blanc de Blanc.)


1. Fill tall collins glass with ice.

2. Add all ingredients, Stir gently.

3. Garnish with lime and frozen cranberries

NOTE: Recipe can easily be doubled or made in larger batches. Great served in a punch bowl!


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