Ingredients:
1-1/2 oz Jack Pine Gin
3/4 oz lemon juice
3/4 oz simple syrup
2-3 oz sparkling wine (We used Good Harbor Blanc de Blanc.)
Directions:
1. Shake all except the sparkling wine on ice until chilled.
2. Strain into Champagne flute.
3. Top with sparkling wine.
4. Garnish with twist of lemon.
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