Iced Chai Moonrise
1 oz Michigan Dogman Moonshine
3/4 oz Northern Roots Ginger Liqueur
3/4 oz brown simple syrup*
*Make simple syrup by stirring until clear 1/2 C hot water with 3/4 C brown sugar. Store in refrigerator for up to 3 weeks.
1. Fill mason jar mug with ice.
2. Add the first three ingredients.
3. Top with equal parts chai concentrate and milk. Stir.
4. Sprinkle top with cinnamon.