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Hot Chocolate Covered Cherry

Ingredients:

2 oz Mackinac Island Fudge Chocolate Liqueur

½ oz Cherry Bounce

½ oz Bada Bing Cherry Juice

Hot Chocolate to Top


Directions:

1. Add first 3 ingredients to a mug.

2. Fill with hot chocolate, leaving room for whipped cream. Stir.

3. Top with whipped cream, chocolate syrup, and a Bada Bing Cherry.




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