Ginny's Hot Grog (15-20 servings)
46 oz Pineapple juice
64 oz Cranberry Juice
4 Tbsp Whole Cloves
1 Cup Light Brown Sugar
8 Cinnamon sticks broken in half
(Add NLD Bourbon or Rum of your choice or Bernie's Brandy to each mug when ready.)
Add all ingredients except the cinnamon sticks and cloves in the bottom of the percolator (or kettle). Stir well.
Then add the rest of the ingredients to the top basket of the percolator. Put lid on and plug in percolator.
When ready to serve, add 2 oz Latitudes or Deer Camp Straight Bourbon Whiskey OR NLD Rum of your choice or Bernie's Brandy to a mug and top with hot grog.