NGREDIENTS:
1 oz Mackinac Island Fudge Chocolate Liqueur
1 oz Deer Camp Vodka
1/2 oz Meñique Coffee Liqueur
½ oz cold brew
½ oz Sea Salt Espresso Mix
¼ oz half & half
DIRECTIONS:
1. Blend with a cup of ice on high in blender.
2. Pour into martini glass and garnish with 3
coffee beans.
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