Frozen Choco-Espresso Martini

NGREDIENTS:

1 oz Mackinac Island Fudge Chocolate Liqueur

1 oz Deer Camp Vodka

1/2 oz Meñique Coffee Liqueur

½ oz cold brew

½ oz Sea Salt Espresso Mix

¼ oz half & half

DIRECTIONS:

1. Blend with a cup of ice on high in blender.

2. Pour into martini glass and garnish with 3

coffee beans.