Chocolate Hazelnut Cold Brew

Ingredients:

2 oz Mackinac Island Fudge Chocolate Liqueur

6 oz Cold Brew Coffee

1/4 oz 1883 Hazelnut Syrup

Directions:

1. Add all ingredients to tall glass with ice.

2. Stir well until all ingredients are well incorporated.

3. Optional - Top with whipped cream and chocolate syrup.