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Chocolate Cherry Cha-Cha


  • 2 Scoops Vanilla or chocolate ice cream

  • 1 1/2 oz Mackinac Island Fudge Chocolate Liqueur

  • 3/4 oz Cherry bounce

  • Faygo Vanilla Creme Soda

  • Whipped cream

  • Bada bing cherry


  1. Put 2 scoops of ice cream (Vanilla or Chocolate) in a tall Collins glass.

  2. Add Mackinac Island Fudge and Cherry Bounce.

  3. Top off with Vanilla Creme Soda and stir. (Alternatively, this can be made in the blender.)

  4. Top with whipped cream and cherry.


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