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Cherry Bomb Margarita


1 oz Michigan Dogman Moonshine

1 oz Cherry Bounce

1½ oz fresh lime juice

1 oz Bada Bing Cherry juice

1 oz simple syrup

1 slice fresh jalapeño pepper

Sprite to top


1. (Optional) Sugar the rim of Margarita glass using a lime wedge and plate of sugar.

2. Muddle jalapeño in bottom of shaker.

3. Add ice and all ingredients except Sprite.

4. Shake well!

5. Strain into a Margarita glass with fresh ice.

6. Top with Sprite.

7. Garnish with Fire & Spiced Maraschino Cherry or Bada Bing Cherry and lime wedge.


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