Cafe Saskanilla

Ingredients:

1-1/2 oz Voyageur Saskatoon Berry Liqueur

3/4 oz French vanilla creamer

hot coffee

whipped cream

ground cinnamon

Directions:

1. Fill mug 3/4 full with hot coffee.

2. Stir in voyageur Saskatoon Berry Liqueur and French vanilla creamer.

3. Top with whipped cream and sprinkle with ground cinnamon.