Ingredients:
1-1/2 oz Voyageur Saskatoon Berry Liqueur
3/4 oz French vanilla creamer
hot coffee
whipped cream
ground cinnamon
Directions:
1. Fill mug 3/4 full with hot coffee.
2. Stir in voyageur Saskatoon Berry Liqueur and French vanilla creamer.
3. Top with whipped cream and sprinkle with ground cinnamon.
