top of page

Bourbon Glazed Salmon with Bourbon Pecan Topped Sweet Potatoes

Bourbon Glazed Salmon Recipe (Serves 2-4):

3 Tbs brown sugar

3 Tbs Latitudes or Deer Camp Straight Bourbon Whiskey

2 Tbs soy sauce (low sodium is fine)

1 Tbs grated peeled fresh ginger

1 Tbs fresh lime juice

3 cloves garlic, minced

1/4 tsp fresh ground pepper

2 - 4 skinless salmon fillets

1/4 C thinly sliced green onions

1 Tbs sesame seeds, toasted

Combine the first 7 ingredients in large zip-loc bag. Add fish and seal the bag. Let marinate in refrigerator 1.5-3 hours, turning occasionally.

Heat a large nonstick skillet over med-high heat. Coat with cooking spray. Add fish with the marinade to pan. Cook until desired doneness, approx 4 minutes per side. Plate fish, drizzle each with cooked marinade sauce. Sprinkle with green onions and toasted sesame seeds.

Quick Candied Bourbon Pecans Recipe:

Heat desired number of pecans in dry pan for a 5-8 minutes, stirring frequently. Add a bit of butter, brown sugar, and NLD bourbon (add carefully!). Stir constantly until bourbon candy coating thickens, just a few minutes. Serve over mashed sweet potatoes.

Serve with Latitudes or Deer Camp Straight Bourbon Whiskey neat or in your favorite NLD bourbon cocktail.

Recipe by Doug Hansen


bottom of page