Ingredients:
2 oz Leelanau Luau Macadamia Nut Liqueur
1 oz Michigan Dogman Moonshine
2 oz cold brew
2 oz Coco López
Directions:
1. Shake all ingredients well with ice.
2. Pour into glass with fresh ice.
3. Top with whipped cream & toasted coconut. Serve with pirouette cookie.
