Ingredients:
2 oz Leelanau Luau Macadamia Nut Liqueur
1 oz Michigan Dogman Moonshine
2 oz cold brew
2 oz Coco López
Directions:
1. Shake all ingredients well with ice.
2. Pour into glass with fresh ice.
3. Top with whipped cream & toasted coconut. Serve with pirouette cookie.
![](https://static.wixstatic.com/media/3ce6ed_2b4b6d88a1d749ef95b8ccce2a7e351c~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/3ce6ed_2b4b6d88a1d749ef95b8ccce2a7e351c~mv2.png)