Pumpkin Pie Café
2 oz Latitudes or Deer Camp Straight Bourbon Whiskey
1/2 oz brown simple syrup**
1/2 oz half & half (or whole milk)
3/4 oz 1883 Pumpkin Syrup (or similar brand)
Fresh brewed coffee
**Make brown simple syrup by stirring until clear 1/2 C hot water with 3/4 C brown sugar. Store in refrigerator for up to 3 weeks.
1. Add first 4 ingredients to mug.
2. Fill with coffee leaving room for whipped cream. Stir.
3. Top with whipped cream and sprinkle on pumpkin spice.
4. Serve with a french vanilla pirouette cookie or other treat of your choice.