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Pumpkin Pie Café


2 oz Latitudes or Deer Camp Straight Bourbon Whiskey

1/2 oz brown simple syrup**

1/2 oz half & half (or whole milk)

3/4 oz 1883 Pumpkin Syrup (or similar brand)

Fresh brewed coffee

whipped cream

pumpkin spice

**Make brown simple syrup by stirring until clear 1/2 C hot water with 3/4 C brown sugar. Store in refrigerator for up to 3 weeks.


1. Add first 4 ingredients to mug.

2. Fill with coffee leaving room for whipped cream. Stir.

3. Top with whipped cream and sprinkle on pumpkin spice.

4. Serve with a french vanilla pirouette cookie or other treat of your choice.


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