Chocolate Cherry Cha-Cha
Ingredients:
2 scoops vanilla or chocolate ice cream
1-1/2 oz Mackinac Island Fudge Chocolate Liqueur
3/4 oz Cherry Bounce
Vanilla cream soda
Whipped cream
Bada Bing Cherry
Directions:
1. Add 2 scoops of ice cream (Vanilla or Chocolate) to a tall Collins glass.
2. Shake Mackinac Island Fudge and Cherry Bounce over ice, then strain over ice cream. 3. Top off with vanilla cream soda, and stir.
4. Finish with whipped cream and Bada Bing Cherry.
