2 scoops vanilla or chocolate ice cream
1-1/2 oz Mackinac Island Fudge Chocolate Liqueur
3/4 oz Cherry Bounce
Vanilla cream soda
Bada Bing Cherry
1. Add 2 scoops of ice cream (Vanilla or Chocolate) to a tall Collins glass.
2. Shake Mackinac Island Fudge and Cherry Bounce over ice, then strain over ice cream. 3. Top off with vanilla cream soda, and stir.
4. Finish with whipped cream and Bada Bing Cherry.