Chocolate Cherry Cha-Cha

Ingredients:

2 scoops vanilla or chocolate ice cream

1-1/2 oz Mackinac Island Fudge Chocolate Liqueur

3/4 oz Cherry Bounce

Vanilla cream soda

Whipped cream

Bada Bing Cherry

Directions:

1. Add 2 scoops of ice cream (Vanilla or Chocolate) to a tall Collins glass.

2. Shake Mackinac Island Fudge and Cherry Bounce over ice, then strain over ice cream. 3. Top off with vanilla cream soda, and stir.

4. Finish with whipped cream and Bada Bing Cherry.


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