The Fifty Best Double Gold Winner - Jack Pine Gin

posted Jun 29, 2019, 9:21 AM by Rich Savitski   [ updated Jun 29, 2019, 9:26 AM ]

The Fifty Best Double Gold Winner - Jack Pine Gin

Jack Pine Gin wins gold again! The Fifty Best is the world's largest gin competition,  with 71 entries this year. Jack Pine Gin received their top award...Double Gold!  This is the second international gin competition in the past 3 months to award Jack Pine Gin the highest possible award (Tastings International Gin Competition and Best Martini Competition in March). Congratulations to our distillers Mark and Dave!

Click on this link for details about The Fifty Best Gin Competition:

NLD Mardi Gras 2019

posted Mar 20, 2019, 8:14 AM by Rich Savitski   [ updated Mar 20, 2019, 8:24 AM ]

What great fun we had with live Dixieland Jazz by the fabulous Backroom Gang in celebration of Mardi Gras!  Lots of our Planter's Punch, made with both our Manitou Passage and Whaleback Spiced Rums, was served up and enjoyed.  Lively music, great drinks, fun's all good!

Mardi Gras Photo - Northern Latitudes Distillery

Mardi Gras Photo - Northern Latitudes Distillery

Godfather of Michigan's Small Distilleries Passes.

posted Feb 15, 2019, 4:59 PM by Rich Savitski

“This industry I’m in didn’t exist before Kris Berglund," said Moseler, the owner of Northern Latitudes Distillery in Lake Leelanau. "Not one of us would be here without him in the state of Michigan.”

As quoted in the Lansing State Journal

Featured in BayLife Magazine

posted Jan 27, 2019, 6:50 AM by Rich Savitski

"With a cocktail list to satisfy everyone’s palate, the distillery also helps those
who are weary of winter to spice up their day."

Link to Traverse City BayLife Magazine:

Celebrate with eggnog - Record Eagle

posted Dec 1, 2018, 6:37 PM by Rich Savitski

Rich, creamy and delicious -- virgin or spiked.

"At Northern Latitudes Distillery in Lake Leelanau, co-owner Mandy Moseler says customers look forward to ordering eggnog made with Northern Latitudes’ craft spirits.

That means adding some of its Manitou Passage Rum — white rum distilled from black strap molasses, Straight Bourbon Whiskey or Whaleback Spiced Rum to eggnog and topping it with homemade whipped cream, grated nutmeg and a cinnamon stick."
Story By Kathy Gibbons
Full story in the Traverse City Record Eagle - published in the Grand Traverse Scene magazine.

In The News

posted May 8, 2017, 7:17 PM by Rich Savitski   [ updated May 8, 2017, 7:39 PM ]

Two articles featuring Northern Latitudes spirits:  

The 13 Best Flavored Vodkas, Ranked From Good to Crazy Delicious -  Anna Archibald | 

Northern Latitudes Releases Whaleback Spiced Rum

posted Jan 10, 2016, 1:31 PM by Rich Savitski

MyNorth interviews Mark Moseler - Published December 30th, 2015

Northern Latitudes Distillery in Lake Leelanau is known for their signature craft spirits and cocktails. Their newest mainstay product, Whaleback Spiced Rum, is being released on Wednesday, December 30. The pair behind the artisanal Northern Michigan drink is owners Mark and Mandy Moseler. To get in the spirit, we talked with Mark about the big release.

Distilleries in Northern Michigan

posted Feb 21, 2015, 12:59 PM by Rich Savitski   [ updated Feb 21, 2015, 1:07 PM ]

February 2015 issue of Traverse, Northern Michigan’s Magazine writes: 

"Get hip to the next big thing in artisan beverages: craft spirits. From grain to bottle, these Northern Michigan micro-distillers conjure beverages that will make your transition to the spirit world 
an ultra-smooth affair."

Northern Latitudes Distillery finds its footing in Leelanau

posted Jun 28, 2014, 9:06 AM by Rich Savitski   [ updated Feb 21, 2015, 1:08 PM ]

Traverse City writes:

LAKE LEELANAU — Mark and Mandy Moseler turned layoffs from their downstate public teaching positions into a career break.

Artisanal Distilleries Offer Trendy Event Space

posted Mar 16, 2014, 5:25 PM by Rich Savitski   [ updated Mar 16, 2014, 5:30 PM ]

Michigan Meetings and Events Magazine article writes:

"Northern Latitudes Distillery boasts massive wood beams, black-ash bar tops and a 3,000-square-foot tasting room."

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